Traditional Slovak Nut Roll Recipe

Nut rolls are known under different names in different countries. Add the sugar salt butter sour cream eggs and 3 cups flour. The rolls are filled with lekvar a thick soft fruit spread.

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Slovak kolache nut rolls.

Traditional slovak nut roll recipe.

Beat eggs in mixer and add the rest of the sugar salt vanilla butter sour cream and yeast mixture. This recipe will make 7 or 8 twelve inch loaves or some dough may be reserved for lekvar squares. She is slovak and called them nut rolls though i ve heard her aunts refer to them as kolache anyway my nut rolls always cracked and i think i finally figured out why. This is an old slovak recipe.

Orechovnik is a favorite in many eastern european countries. Add 1 4 cup of warmed milk to yeast with a pinch of sugar and set aside to rise. Stir with fork and let sit until bubbly. 30 minutes if you already have the dough ready once you have your dough ready it s quite easy to turn it onto the slovak delicacies the poppy and walnut rolls makovník and orechovník or at least my grandma made it look really easy.

These two pastries are identical to each other except that they. In slovak it is called roshky. A delicious sweet bread with a nutty filling. Bake in a 350 degree oven for 30 minutes or until golden brown.

Sift flour salt and baking soda and slowly add to the eggs. Of the sugar and yeast. My great grandmother brought the basic recipe with her from the former czechoslovakia now the slovak republic in the early 1900s. Brush with melted butter after baking.

Scald milk and let cool until warm to touch. In a separate bowl beat eggs and add 1 2 cup sugar. This is an all day project. Kolache or nut rolls have been a christmas and easter favorite in my family for at least 5 generations.

Beat on medium speed for until smooth 3 minutes. Start by making the dough. Orechovnik is a nut roll. For this recipe i decided to focus on the slovak version.

This recipe has similar ingredients to my mom s recipe but hers makes 2 nut rolls. In a large bowl dissolve yeast in warm milk. Cover and let rise 1 hour. Place each roll seam side down on lightly greased cookie sheet.

Makes 3 nut rolls. Leavened dough ground poppy seeds or walnuts sugar bit of milk prep time.

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